Black Beans Soup with Valentina Sauce

Black Beans Soup with Valentina Sauce

We hope you enjoy this recipe perfect for this time of the year! Created by Yvis from Latin Soul by Yvis.


1 tbsp extra virgin olive oil

1/2 brown onion, roughly chopped

2 tbsp garlic, crushed

1 carrot, peeled and roughly chopped

2 cans black beans, drained and rinsed

4 cups vegetable or chicken broth 

1 teaspoon ground coriander

1/4 teaspoons ground cumin

2 tbsp Valentina Sauce

Salt and pepper to taste

Handful chopped fresh coriander



  1. Heat the olive oil over medium heat in a medium soup pan.
  2. Add the onion, garlic and carrots and cook, stirring occasionally, until onions are soft and translucent, about 5 minutes. Do not brown.
  3. Add the black beans, chicken broth, coriander, cumin, pepper and salt and bring to a boil.
  4. Reduce the heat, cover and simmer gently for about 15 minutes.
  5. Purée the soup using a hand-held immersion blender until very smooth and creamy. 
  6. Put the soup into bowls and top each bowl with a dollop of Valentina sauce and freshly chopped coriander.
  7. Enjoy!

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