Yoki Cassava Flour (Farinha de Mandioca) 500g
Yoki Cassava Flour (Farinha de Mandioca) is a versatile and nutritious ingredient that is a staple in Brazilian cuisine. Made from 100% natural cassava root, this gluten-free flour is finely ground to produce a smooth and silky texture, making it perfect for a wide range of recipes. It can be used to make a variety of dishes, including bread, cakes, pancakes, biscuits and even tortillas. Its neutral flavor and ability to absorb liquids make it an ideal substitute for wheat flour in many recipes.
Cassava flour is an excellent source of carbohydrates, fiber and essential nutrients such as calcium, potassium, and iron. It is also low in fat.
This high-quality cassava flour is made using traditional methods to ensure its authenticity and nutritional value. It is also certified gluten-free.
Country of Origin: Brazil
Net Weight: 500g