El Socarrat Bomba Rice 1kg
Bomba rice is a short-grain variety of rice, primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine.
It is known for its nonstick properties. It is short grained with a pearly white colour and a uniform consistency. One important property of bomba is its ability to absorb two or three times its volume in water without bursting. As a result, more water is needed to cook bomba than other similar varieties, and the grains of rice tend to hold their structure well after cooking.
Brand: El Socarrat
Country of Origin: Spain
Net Weight: 1kg