This recipe celebrates spring in all its glory with a fresh + easy recipe perfect for the grill or barbecue! By Meg from A Recipe Blog
Presenting Pork Adobo + Pineapple Skewers
Super easy to whip up with Goya Foods Adobo Seasoning.
Ingredients
Cubed Pork Fillet
Adobo Seasoning
Pineapple Chunks
For the Salsa
1/2 Red Inion diced fine
1/2 Cucumber diced
1 Tomato diced
2 tbsp Pineapple Chunks
1 tsp Pineapple Juice from tin
1 tbsp Apple Cider Vinegar
1 tbsp Extra Virgin Olive Oil
Salt + Pepper
Method
- Combine salsa ingredients and allow to marinate.
- Marinate the pork and skewer alternating pork and pineapple.
- Grill for 4-5 minutes on each side until cooked.
- Serve skewers with salsa and salad leaves and enjoy !
