Pork Adobo + Pineapple Skewers

Pork Adobo + Pineapple Skewers

This recipe celebrates spring in all its glory with a fresh + easy recipe perfect for the grill or barbecue! By Meg from A Recipe Blog

Presenting Pork Adobo + Pineapple Skewers 

Super easy to whip up with Goya Foods Adobo Seasoning

Cubed Pork Fillet
Adobo Seasoning
Pineapple Chunks

For the Salsa 
1/2 Red Inion diced fine
1/2 Cucumber diced
1 Tomato diced
2 tbsp Pineapple Chunks
1 tsp Pineapple Juice from tin
1 tbsp Apple Cider Vinegar
1 tbsp Extra Virgin Olive Oil
Salt + Pepper


  1. Combine salsa ingredients and allow to marinate.
  2. Marinate the pork and skewer alternating pork and pineapple.
  3. Grill for 4-5 minutes on each side until cooked.
  4. Serve skewers with salsa and salad leaves and enjoy !



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